Guest Post on The Historical Cooking Project

I was thrilled when the editor of the Historical Cooking Project reached out to do a guest post on some of my ongoing PhD research projects.  I ended up writing a short piece about my broad interests in the genealogies of food justice movements in the United States and the implications of uncovering such genealogies…

Review: “The Agency of Eating”

Erica Zurawski Emma-Jayne Abbots. The Agency of Eating: Mediation, Food and the Body. Bloomsbury Academic, 2017. ix, 192 pp. In The Agency of Eating, Emma-Jayne Abbots undertakes the burdensome task of challenging scholarly notions about eating and the ways it can be studied. In her dense theoretical foray into the processes of consumption, Abbots seeks to…