I was thrilled when the editor of the Historical Cooking Project reached out to do a guest post on some of my ongoing PhD research projects. I ended up writing a short piece about my broad interests in the genealogies of food justice movements in the United States and the implications of uncovering such genealogies …
My review of Emma-Jayne Abbots’ book, The Agency of Eating, was recently published in the Graduate Journal of Food Studies. You can read the full review below!
Emma-Jayne Abbots. The Agency of Eating: Mediation, Food and the Body. Bloomsbury Academic, 2017. ix, 192 pp.
In The Agency of Eating, Emma-Jayne Abbots undertakes the burdensome task of challenging scholarly notions about eating and the ways it can be studied. In her dense theoretical foray into the processes of consumption, Abbots seeks to unite the eater, food, and knowledge to demonstrate the entanglement of matter and meaning-making. By doing so, she makes a strong case for expanding the boundaries of interdisciplinary food studies scholarship by reconsidering the practice of eating through the relation between the feeling body and the politics of food. Even though the path she traces to make her argument is complex, she consistently holds one simple idea at the fore: that food should be treated as food.
Abbots builds on her own ethnographic research in Jima, Ecuador, in tandem with other ethnographic and…
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